Sweet Grilled Lamb Chops

Hello,
Today I bring you a sweet and delicious recipe for an awesome dinner!
I hope you like lamb, because today we are doing some Grilled Lamb Chops!
Let's get to work!

Ingredients

• 2 large garlic cloves, crushed
• 1 tablespoon fresh rosemary leaves
• 1 teaspoon fresh thyme leaves
• Pinch cayenne pepper
• Coarse sea salt
• 2 tablespoons extra-virgin olive oil
• 6 lamb chops, about 3/4-inch thick

Preparation

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt.
Pulse until combined. Pour in olive oil and pulse into a paste.
Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes.
Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Enjoy your meal ;)