Hello, today I have something easy and fast to do!
Good for an easy snack, or and unexpected visits...
Let's make some lovely and delicious Bacon and Cheese Rolls
Divide the dough into 8 equal portions.
Roll each portion into a ball and place, about 5cm apart of your hand to flatten slightly.
Sprinkle the bacon and cheddar over the rolls, leaving a 1cm-wide border.
Cover with a damp tea towel.
Set aside in a warm, draught-free place to prove for 30 minutes or until the dough has almost doubled in size.
Bake in oven for 25-30 minutes or until the cheddar melts, and the rolls are golden and sound hollow when tapped on the base.
Transfer to a wire rack to cool slightly.
Yummy, delicious... :)
Good for an easy snack, or and unexpected visits...
Let's make some lovely and delicious Bacon and Cheese Rolls
Ingredients
- 1 x quantity bread dough (see related recipe).
- 175g short-cut bacon rashers, finely chopped.
- 120g (1 1/2 cups) coarsely grated cheddar.
Preperation
Preheat oven to 190°C. Lightly flour a baking tray.Divide the dough into 8 equal portions.
Roll each portion into a ball and place, about 5cm apart of your hand to flatten slightly.
Sprinkle the bacon and cheddar over the rolls, leaving a 1cm-wide border.
Cover with a damp tea towel.
Set aside in a warm, draught-free place to prove for 30 minutes or until the dough has almost doubled in size.
Bake in oven for 25-30 minutes or until the cheddar melts, and the rolls are golden and sound hollow when tapped on the base.
Transfer to a wire rack to cool slightly.
Yummy, delicious... :)
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