Juicy Steak with Creamy Mushroom Sauce

Hi,
I love to eat a good steak!
Preferably if the steak comes with a good sauce!
So I remembered to do a Juicy Steak with a Creamy Mushroom Sauce!
I leave you here the recipe... :)

Ingredients

• 1 tablespoon cracked black pepper
• 4 scotch fillet steaks, trimmed
• 50g butter, chopped
• 3 garlic cloves, crushed
• 200g button mushrooms, thinly sliced
• 150g shiitake mushrooms, stalks removed, thinly sliced
• 4 sprigs thyme
• 2 tablespoons red wine or beef stock
• 1/3 cup thickened cream
• mashed potato and baby spinach, to serve

Preparation

Rub both sides of the steaks with cracked black pepper and season with salt.
Heat 30g butter in a heavy-based frying pan over medium-high heat.
Cook steaks for 2 to 3 minutes each side for medium or until cooked to your liking.
Transfer to a plate.
Cover with foil.

Add remaining 20g butter, garlic, mushrooms and thyme to pan.
Cook, stirring often, for 4 minutes or until mushrooms are tender.
Add wine.
Cook until wine is almost evaporated.
Add cream.
Reduce heat to medium-low.
Simmer for 1 minute or until sauce begins to thicken.

Spoon mashed potato onto plates.
Top with steak and spoon over mushroom sauce.
Serve with spinach.

Finally enjoy your meal with a good red wine...