sexta-feira, 6 de dezembro de 2013

Hi,
Today I suggesting a delicious roast beef!
Let's get hands on :)


Ingredients

  • 1.5 kg quality topside of beef
  • 2 medium onions
  • 2 carrots
  • 2 sticks celery
  • 1 bulb garlic
  • 1 small bunch fresh thyme, rosemary, bay or sage, or a mixture
  • olive oil
  • sea salt
  • freshly ground black pepper

Preparation

Before doing anything remember to preheat your oven to 240°C/475°F...

There is no need to peel the vegetables, so you just need give them a wash and roughly chop them.
Then put the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil.

Prepare a small bowl with olive oil, salt, pepper and some thyme. Mix it all together!
After rub it all over the meat. Place the beef on top of the vegetables.

Place the roasting tray in the oven and turn the heat down to 200°C/400°F.
Cook the meat for 1 hour for medium beef, 5 to 15 minutes less for medium-rare and leave it 10 to 15 minutes more for well done beef.

Now you can serve this with some roast potatos and veggies, and / or some white basmati rice!
Enjoy!

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