Delicious Grilled Salmon With Time and Lemon

Hello,
Today I bring you a healthy recipe!
We all need to eat more fish!
So let's make a Delicious Grilled Salmon With Time and Lemon!

Ingredients

• Two 8-ounce Salmon fillets.
• Liquid smoke flavoring.
• Salt.
• Freshly ground pepper.
• 1 fresh lemon, sliced.
• Oil.
• 2 cloves minced garlic.
• 2 tablespoons butter, sliced.

Preparation

Lightly season fillets (both sides, if skinless) with liquid smoke flavoring.
Sprinkle salt and pepper.
Squeeze lemon juice over salmon.
Spread both sides with oil, lightly.

Mix (mash) garlic and butter together.
Dab half of the butter mixture on top of the fillets.

Preheat grill on high for 10 minutes.
Reduce heat to medium.
Place salmon directly on grill grate, or, use a grill grid/plate for grilling delicate foods.
(If using a grill grid/plate, pre-heat it with the grill.)

Grill with lid closed.
Flip once during cooking, and apply the remaining garlic butter to the top of salmon after flipping.

You could serve this with some boiled veggies and potatos, with a butter sauce!
Has for drinking, you should go with a fine fresh white wine!

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Delicious Spicy Grilled Salmon Recipe

Hello,
So today I have a healthy, yet super delicious recipe.
I bring you a fish recipe for your eyes and mouth to feast on!
Let's get hands on and make the delicious Spicy Grilled Salmon!

Ingredients

• 2 tablespoons hot sauce, such as Frank's.
• 1 tablespoon packed dark brown sugar.
• 1 teaspoon smoked paprika.
• 1/4 teaspoon cayenne pepper.
• 2 tablespoons light mayonnaise.
• 1 tablespoon snipped chives.
• 8 stalks celery, very thinly sliced in half moons on an angle.
• 1/2 small red onion, very thinly sliced.
• Four 5-ounce center-cut skin-on salmon fillets, about 1 inch thick.
• Kosher salt and freshly ground black pepper.
• Vegetable oil, for oiling the grill.

Preparation

Preheat an outdoor grill or grill pan on medium high.

Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl.
Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce.
Add the chives, celery and onions to the bowl with the mayonnaise and toss well.

Sprinkle the salmon with salt and pepper.
Brush the grill grate lightly with oil.
Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes.
Turn and brush the fish with some of the reserved sauce.
Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.

Transfer the fillets to individual plates and serve with the celery slaw.
Yummy Yummy :)

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