Mostrar mensagens com a etiqueta Lemon. Mostrar todas as mensagens
Mostrar mensagens com a etiqueta Lemon. Mostrar todas as mensagens

quinta-feira, 13 de fevereiro de 2014

Hello,
Today I bring you a healthy recipe!
We all need to eat more fish!
So let's make a Delicious Grilled Salmon With Time and Lemon!


Ingredients

  • Two 8-ounce Salmon fillets.
  • Liquid smoke flavoring.
  • Salt.
  • Freshly ground pepper.
  • 1 fresh lemon, sliced.
  • Oil.
  • 2 cloves minced garlic.
  • 2 tablespoons butter, sliced.

Preparation

Lightly season fillets (both sides, if skinless) with liquid smoke flavoring.
Sprinkle salt and pepper.
Squeeze lemon juice over salmon.
Spread both sides with oil, lightly.

Mix (mash) garlic and butter together.
Dab half of the butter mixture on top of the fillets.

Preheat grill on high for 10 minutes.
Reduce heat to medium.
Place salmon directly on grill grate, or, use a grill grid/plate for grilling delicate foods.
(If using a grill grid/plate, pre-heat it with the grill.)

Grill with lid closed.
Flip once during cooking, and apply the remaining garlic butter to the top of salmon after flipping.

You could serve this with some boiled veggies and potatos, with a butter sauce!
Has for drinking, you should go with a fine fresh white wine!

quarta-feira, 8 de janeiro de 2014

Hi,
I'm back again with a nice fast and tasty dishe!
This recipe works either for lunch or dinner!
I call them Tasty Lemon Chili Pork Chops!
Let's get started then...


Ingredients

  • 2 tbsp fresh lemon juice.
  • 1-2 tbsp oil.
  • 1 tsp chili powder.
  • ½ tsp garlic powder.
  • ¼ tsp onion powder.
  • Salt & pepper to taste.
  • 4 boneless pork chops (thick).

Preparation

In a ziplock bag combine all ingredients except pork chops.
Squishy ingredients to combine.
Add pork chops and squishy some more.
Let stand on counter for 30 minutes to marinate or in fridge for longer.
Always let your meat warm up on counter for about 20-30 minutes before grilling.
Remove pork from marinade (toss marinade) and grill over low heat for 30 minutes (thicker chops) or until done.

Serve with some grilled potatos and veggies! :)