Roasted Chicken in the Oven

Hello there,
Today I'm showing you a simple, yet delicious, way to cook chicken...
I'm making a yummy roasted chicken in the oven...
Just a quick note before we start, you can add some small potatos and roasted them also...
Or just server with some rice!
Enjoy...

Ingredients

• Olive oil: 6 tablespoons
• Fresh rosemary, chopped: 3 Tablespoons
• Garlic cloves, finely chopped: 4
• 1 large chicken (1.3 kg) chopped to pieces.
• Sea salt and black pepper
• Approximately 250 ml of water or chicken or dry white wine.

Preparation

Heat oven to 200 º C (gas: 6).
Pour the oil in a pan and add the rosemary and garlic.
Add the chicken and go turning the pieces to cover them all well with the olive oil, rosemary and garlic.
Season generously with salt and pepper.
Then light the oven, for baking for about 40 minutes, turning the pieces once or twice and watering from time to time with a little water, juice or wine.
When the chicken is crispy and well browned, remove from oven.
Serve hot or cold.