Grilled Pork Loin And Pineapple Salsa!

I love Pork!
So today I bring you a recipe of Pork Loin!
We are going to make a delicious Grilled Pork Loin And Pineapple Salsa!
Let's get hands on...

Ingredients

• 1 tbsp tomato paste.
• 1 tbsp chili powder.
• 1/2 cup orange juice.
• 3 tbsps fresh lime juice.
• 1 tbsp olive oil.
• 1 lb pork tenderloin (trimmed).
• 1 golden pineapple (12 pounds diced into 1 inch cubes).
• 1/2 cup pineapple juice.
• 1 red bell pepper.
• 1/4 red onion.
• 1/4 cup fresh basil.
• Vegetable oil cooking spray.

Preparation

Mix tomato paste with chili powder.
Combine with orange juice, lime juice and oil in a double resealable bag.
Add tenderloin and marinate at least 3 hours.

Heat a large pan over high heat to the smoking point, 3 to 4 minutes.
Brown pineapple 4 to 5 minutes, stirring occasionally.
Add pineapple juice and stir 1 minute, scraping up brown bits from pan.
Remove pineapple from heat.
Combine in a bowl with pepper, onion and basil.

Heat a grill or grill pan over high.
Coat with cooking spray.
Remove pork from marinade; place on grill.
Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 18 to 20 minutes. Let pork rest 5 minutes before slicing.
Spoon salsa over pork.

Serve with a awesome red wine, some fried chips and / or rice!
Enjoy!

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Pork Loin with Farinheira

Hi again! This is a easy and delicious repice!
You can't go wrong if you follow these simple steps!
Try the Pork Loin with Farinheira, and suprise some friends!

Ingredients

• 1 farinheira
• 1 kg of pork loin
• salt
• pepper
• 10 cloves of garlic
• 50 g margarine Cowboy
• 1 dl of beer
• 800 grams of potatoes
• 500 g chives
• 1 tablespoon paprika
• 6 tablespoons olive oil
• 1 bay leaf

Preparation

Chop the sausage with a toothpick and let it boil in a saucepan with water.
Simmer about 10 minutes , drain and set aside.

Meanwhile, cut the pork loin so that it can flatten it into a rectangle.
Take the sausage skin and place it in the center of the meat lengthwise.
Wrap the meat, so that the sausage is midway, and even cooking tightening cord as well.
Peel the garlic cloves and crush them with margarine, salt and pepper, to obtain a paste.
Season the meat with the dough and place it on a tray that can go in the oven and baste with beer.
Peel the potatoes and onions and cut into wedges both.
Season with salt, pepper and paprika.
Arrange around meat, drizzle with olive oil and add the bay leaf, broken into pieces.
Bake in a moderate oven (220 ° C) for 1 hour and half hour or until the meat is young.
Go around the meat and potatoes with the sauce that will form.

Suggestion

Serve accompanied with spinach spinach.
Allow to cool and the sausage before you remove the skin to avoid dismantling.

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