Today how about making a delicious cake?
We are going to make a yummy Blueberry Cake!
Let's not waste any more time and get this cake on the making!
Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy.
Add salt and vanilla.
Separate eggs and reserve the whites.
Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.
Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form.
Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.
Fold egg whites into batter.
Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.
Eat, enjoy and have fun!
Also remember to be happy!
We are going to make a yummy Blueberry Cake!
Let's not waste any more time and get this cake on the making!
Ingredients
- 1/2 cup butter.
- 1/2 cup white sugar.
- 1/4 teaspoon salt.
- 1 teaspoon vanilla extract.
- 2 egg yolks.
- 1 1/2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/3 cup milk.
- 2 egg whites.
- 1/4 cup white sugar.
- 1 1/2 cups fresh blueberries.
- 1 tablespoon all-purpose flour.
- 1 tablespoon white sugar.
Preparation
Preheat oven to 350 degrees F (175 degrees C).Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy.
Add salt and vanilla.
Separate eggs and reserve the whites.
Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.
Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form.
Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.
Fold egg whites into batter.
Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.
Eat, enjoy and have fun!
Also remember to be happy!
