Delicious Tortilla with Onion, Sausage, Bacon and Parmesan Cheese

Hello,
The recipe I have for today is a Delicious Tortilla!
With Onion, Sausage, Bacon and Parmesan Cheese... You just can't go wrong!
It's real easy to make, and delicious to eat! Let's get hands on....

Ingredients

• Pepper to taste.
• Thyme to taste.
• Nutmeg to taste.
• Teaspoon brown sugar.
• Onion 1un chopped.
• Sausage 1 un.
• Bacon 100gr small pieces.
• Eggs 3-4 un.
• Olive oil.
• Parmesan cheese 100gr.

Preparation

Start by chopping the Onion, heat some olive oil in a pan, then add the chopped onion to the pan.
When the onion starts to get tawny add the brown sugar and let it fry a little, while stirring.
Remove the onion from the pan.

Now add the sliced sausage and bacon to the pan.
While this is cooking, open the eggs into a bowl, season with peper, thyme and nugmeg, and stir them.
Also at this time pre-heat the oven.
When you see the sausage and bacon turn crispy add the onion and even it out on the pan.

After add the eggs and let it cook a bit.
After add the parmesan cheese on top and put the pan in the oven until u see the cheese melted...
Get it out and serve! :)

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Delicious and Beautiful Blueberry Cake

Today how about making a delicious cake?
We are going to make a yummy Blueberry Cake!
Let's not waste any more time and get this cake on the making!

Ingredients

• 1/2 cup butter.
• 1/2 cup white sugar.
• 1/4 teaspoon salt.
• 1 teaspoon vanilla extract.
• 2 egg yolks.
• 1 1/2 cups all-purpose flour.
• 1 teaspoon baking powder.
• 1/3 cup milk.
• 2 egg whites.
• 1/4 cup white sugar.
• 1 1/2 cups fresh blueberries.
• 1 tablespoon all-purpose flour.
• 1 tablespoon white sugar.

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy.
Add salt and vanilla.

Separate eggs and reserve the whites.
Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.
Coat berries with 1 tablespoon flour and add to batter.

In a separate bowl, beat whites until soft peaks form.
Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.
Fold egg whites into batter.
Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.

Eat, enjoy and have fun!
Also remember to be happy!

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Tasty Pork Burger with Pineapple

I'm wishing of some fast food...
But I'm making it healthy fast food...
Let's make some Tasty Pork Burger with Pineapple!

Ingredients

• 1 pound ground pork.
• 1/4 cup minced green onion.
• 1/2 teaspoon ground ginger.
• 1/8 teaspoon ground allspice.
• 1/8 teaspoon salt (more to taste, but be careful, the BBQ sauce is salty, as is the ham).
• Pinch black pepper.
• 4 pineapple rings, fresh or canned.
• 1/4 cup your favorite barbecue sauce.
• 4 burger buns.
• 4 large lettuce leaves (use leafy lettuce).
• 1/4 pound thinly sliced ham.

Preparation

Use your (clean) hands to mix the ground pork, green onion, allspice, salt, pepper and ground ginger together in a large bowl until just combined.
Don't knead the mixture too much or the burgers will be tough.
Gently form 4 equal patties, with a slight indentation in the middle (the burgers will contract as they cook, the indentation helps keep the burgers from bulging in the middle too much).
If you want, you can separate the patties with wax paper and store them for a few hours in the fridge before grilling.

Prepare your grill for medium high, direct heat.
Scrape down the grill grates and coat with vegetable oil.
Place the pork patties on the hot grill and paint the top with barbecue sauce.
Cover the grill and cook for 5-7 minutes. Flip the burgers and paint with more barbecue sauce.

After you'e flipped the burgers, lay the pineapple rings down on a hot part of the grill.
Cook the burgers for another 5 to 7 minutes, until cooked through.
Cook the pineapple rings for 3-5 minutes, or until you have nice grill marks on one side.
Flip the pineapple and grill another 1-2 minutes.
Remove the pineapple and burgers from the grill and let them rest 5 minutes.

While the meat is resting, toast the burger buns on the hot grill until the edges brown nicely, about 1-2 minutes.
To construct the burger, lay some lettuce on the bun, add the burger patty and paint with a little more barbecue sauce.
Top with the ham, then the pineapple, then the other bun.

Just eat it!!! I'm hungry now :)

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Delicious Grilled Salmon With Time and Lemon

Hello,
Today I bring you a healthy recipe!
We all need to eat more fish!
So let's make a Delicious Grilled Salmon With Time and Lemon!

Ingredients

• Two 8-ounce Salmon fillets.
• Liquid smoke flavoring.
• Salt.
• Freshly ground pepper.
• 1 fresh lemon, sliced.
• Oil.
• 2 cloves minced garlic.
• 2 tablespoons butter, sliced.

Preparation

Lightly season fillets (both sides, if skinless) with liquid smoke flavoring.
Sprinkle salt and pepper.
Squeeze lemon juice over salmon.
Spread both sides with oil, lightly.

Mix (mash) garlic and butter together.
Dab half of the butter mixture on top of the fillets.

Preheat grill on high for 10 minutes.
Reduce heat to medium.
Place salmon directly on grill grate, or, use a grill grid/plate for grilling delicate foods.
(If using a grill grid/plate, pre-heat it with the grill.)

Grill with lid closed.
Flip once during cooking, and apply the remaining garlic butter to the top of salmon after flipping.

You could serve this with some boiled veggies and potatos, with a butter sauce!
Has for drinking, you should go with a fine fresh white wine!

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Grilled & Tender Lamb Chops

Yummi!
Today I have for you a delicious recipe to cook tender lamb chops!
This is a easy to make and delicious to eat!
You will impress your friends with this recipe!

Ingredients

• 2 large garlic cloves, crushed.
• 1 tablespoon fresh rosemary leaves.
• 1 teaspoon fresh thyme leaves.
• Pinch cayenne pepper.
• Coarse sea salt.
• 2 tablespoons extra-virgin olive oil.
• 6 lamb chops, about 3/4-inch thick.

Preparation

Start by chooping and combine, or just blend, some garlic, rosemary, thyme, cayenne, and salt.
Pour in olive oil and pulse into a paste.
Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes.
Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

This should be eaten with a good red wine!

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Superb Chocolate Mousse

Hello,

Well I love sweets, deserts...

So, today I'm presenting my version of the classic Chocolate Mousse!

Superb and delicious, fast and easy to make, let's get started!

Ingredients

• 175g/6oz dark chocolate (70 per cent cocoa solids), chopped.
• 110g/4oz butter, cut into cubes.
• 3 large free-range eggs, separated.
• 2 tablespoons of either rum, brandy or espresso coffee (according to preference).

Preparation

Melt the chocolate slowly in a heatproof bowl over a pan of barely simmering water.
Remove the bowl from the heat and add the butter. Stir until melted and combined.
Add the egg yolks one by one, stirring constantly.
Add either the rum, brandy or espresso coffee (depending on your preference).
Whip the egg whites until soft peaks form when the whisk is removed, then gently fold them into the chocolate mixture.
Transfer the mousse to small cups or ramekins and refrigerate overnight, or until ready to serve.

Yes you need to wait.. and it's worth the waiting!

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Awesome Meringue Pie! Yummy!

Yummi!
Today we are going to cook one of my favourites deserts!
The awesome Meringue Pie!
I'm so excited so let's get started!
I know you will love it!

Ingredients

For the pastry

• 175g plain flour.
• 100g cold butter, cut in small pieces.
• 1 tbsp icing sugar.
• 1 egg yolk.

For the filling

• 2 level tbsp cornflour.
• 100g golden caster sugar.
• finely grated zest 2 large lemon.
• 125ml fresh lemon juice (from 2-3 lemons).
• juice 1 small orange.
• 85g butter, cut into pieces.
• 3 egg yolks and a 1 whole egg.

For the meringue

• 4 egg whites, room temperature.
• 200g golden caster sugar.
• 2 level tsp cornflour.

Preparation

For the pastry, put the flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor.
Using the pulse button so the mix is not overworked, process until the mix starts to bind.
Tip the pastry onto a lightly floured surface, gather together until smooth, then roll out and line a 23 x 2.5cm loose-bottom fluted flan tin.
Trim and neaten the edges. Press pastry into flutes.
The pastry is quite rich, so don’t worry if it cracks, just press it back together.
Prick the base with a fork, line with foil, shiny side down, and chill for 1⁄2-1 hour (or overnight).

Put a baking sheet in the oven and heat oven to 200C/fan 180C/gas 6.
Bake the pastry case ‘blind’ (filled with dry beans) for 15 mins, then remove the foil and bake a further 5-8 mins until the pastry is pale golden and cooked.
Set aside. (Can be done a day ahead if you want to get ahead.)
Lower the oven to 180C/fan 160C/gas 4.

While the pastry bakes, prepare the filling: mix the cornflour, sugar and lemon zest in a medium saucepan.
Strain and stir in the lemon juice gradually.
Make orange juice up to 200ml/7fl oz with water and strain into the pan.
Cook over a medium heat, stirring constantly, until thickened and smooth.
Once the mixture bubbles, remove from the heat and beat in the butter until melted.
Beat the egg yolks (save white for meringue) and whole egg together, stir into the pan and return to a medium heat.
Keep stirring vigorously for a few minutes, until the mixture thickens and plops from the spoon. (It will bubble, but doesn’t curdle.)
Take off the heat and set aside while you make the meringue.

Put the egg whites in a large bowl.
Whisk to soft peaks, then add half the sugar a spoonful at a time, whisking between each addition without overbeating.
Whisk in the cornflour, then add the rest of the sugar as before until smooth and thick.
Quickly reheat the filling and pour it into the pastry case.
Immediately put spoonfuls of meringue around the edge of the filling (if you start in the middle the meringue may sink), then spread so it just touches the pastry (this will anchor it and help stop it sliding).
Pile the rest into the centre, spreading so it touches the surface of the hot filling (and starts to cook), then give it all a swirl.
Return to the oven for 18-20 mins until the meringue is crisp and slightly coloured.
Let the pie sit in the tin for 30 mins, then remove and leave for at least another 1⁄2-1 hr before slicing.

Delicious desert!!!! YUMMI! I LOVE IT!

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Delicious Chili Nachos

Hello,
I'm bringing today some delicious Chili Nachos!
They are so simple to prepare!
But you need to have some delicious chili made!!!
And also some easy to make Guacamole!
After that you just need to follow this simple recipe, to get your nachos!

Ingredients

• 2 cups prepared chili.
• 7 ounces tortilla chips.
• 2 cups shredded cheddar cheese.
• salsa, to taste.
• prepared guacamole, to taste.
• sour cream.

Preparation

Set oven to 400°F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.

Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.

Last but not least, serve them with a good fine wine!

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