quarta-feira, 1 de junho de 2016

Hi, today I bring you a delicious chocolate cake that I manage to translate from a portuguese recipe. (from the YammiDays site).

It's a pretty simple recipe with a delicious result... :)

Let's get started!



Ingredients

  • Sugar - 120 gr
  • Brown Sugar - 80 gr
  • Cooking Chocolate - 250 gr
  • Flour - 20 gr
  • Butter - 180 gr
  • Eggs - 5 un
  • Salt - a little bit ;)

Instructions

  1. Preheat oven to 356ºF / 180ºC.
  2. Separate the egg yolks from the egg whites, reserving the yolks.
  3. With the help of a blender beat the egg whites in castle. Add a bit of salt before.
  4. Reserve the egg whites.
  5. Then in a different bowl add the egg yolks the white sugar and the brown sugger and beat it all up.
  6. Add the butter and the chocolate into pieces to a Cup that and melt it in the oven at 176ºF / 80ºC. Remember that this process requires you to stir the chocolate and the butter in the cup.
  7. Add the flour to the melted chocolate and stir it all together.
  8. Poor and stir the choocolate into egg yolks prepared, after incorporate the egg whites gently with the spatula.
  9. Grease a pan with butter, sprinkle with flour and pour the batter. Bake for 15 minutes.
  10. Let it rest.
Pre heat the oven at 180ºC.