Honey Mustard Pork Chops

I've tried this recipe and I loved the end result...
Easy to make and wonderful to eat!
Let me try to get this right...

INGREDIENTS:

6–8 pork chops, about 200g each
Olive oil, to brush
Marinade
2 tbsp Dijon mustard
4 tbsp wholegrain mustard
6 tbsp runny honey
4 tbsp Worcestershire sauce
4 tbsp light soy sauce

INSTRUCTIONS

Mix the marinade ingredients together in shallow bowl.
Add the pork chops and turn to coat well.
Cover with cling fi lm and marinate in the fridge for a few hours or overnight.

Heat a griddle pan or barbecue (or grill) until hot.
Scrape the excess marinade off the pork chops and save it.
Brush the chops with a little olive oil.
Cook on the barbecue or griddle (or grill) for 4–5 minutes on each side or until cooked through, basting with the marinade occasionally.

Rest the chops in a warm spot for 5–10 minutes.
Serve the pork chops accompanied by a side salad and crusty bread.

YUMMY!