Delicious Tortilla with Onion, Sausage, Bacon and Parmesan Cheese

Hello,
The recipe I have for today is a Delicious Tortilla!
With Onion, Sausage, Bacon and Parmesan Cheese... You just can't go wrong!
It's real easy to make, and delicious to eat! Let's get hands on....

Ingredients

• Pepper to taste.
• Thyme to taste.
• Nutmeg to taste.
• Teaspoon brown sugar.
• Onion 1un chopped.
• Sausage 1 un.
• Bacon 100gr small pieces.
• Eggs 3-4 un.
• Olive oil.
• Parmesan cheese 100gr.

Preparation

Start by chopping the Onion, heat some olive oil in a pan, then add the chopped onion to the pan.
When the onion starts to get tawny add the brown sugar and let it fry a little, while stirring.
Remove the onion from the pan.

Now add the sliced sausage and bacon to the pan.
While this is cooking, open the eggs into a bowl, season with peper, thyme and nugmeg, and stir them.
Also at this time pre-heat the oven.
When you see the sausage and bacon turn crispy add the onion and even it out on the pan.

After add the eggs and let it cook a bit.
After add the parmesan cheese on top and put the pan in the oven until u see the cheese melted...
Get it out and serve! :)

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Cool Bacon, Beef, Sweet Corn and Green Peppers Pizza

Today guess what?

I have a another awesome and delicious Pizza Recipe!

This time we are going to make a delicious Pizza with Bacon, Beef, Sweet Corn and Green Peppers!
 

Ingredients

For the base

• 300g strong bread flour.
• 1 tsp instant yeast (from a sachet or a tub).
• 1 tsp salt.
• 1 tbsp olive oil, plus extra for drizzling.

For the tomato sauce

• 100ml passata.
• Handful fresh basil or 1 tsp dried.
• 1 garlic clove, crushed.

Toppings

• 125g ball mozzarella, sliced.
• 125g of Bacon.
• 125g of Beef.
• 50g of Sweet Corn.
• 50g of Green Peppers.
• Handful grated or shaved parmesan.

Preparation

Make the base:

Put the flour into a large bowl, then stir in the yeast and salt.
Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough.
Turn onto a lightly floured surface and knead for 5 mins until smooth.
Cover with a tea towel and set aside.
You can leave the dough to rise if you like, but it’s not essential for a thin crust.

Make the sauce:

Mix the passata, basil and crushed garlic together, then season to taste.
Leave to stand at room temperature while you get on with shaping the base.

Roll out the dough:

If you’ve let the dough rise, give it a quick knead, then split into two balls.
On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin.
The dough needs to be very thin as it will rise in the oven.
Lift the rounds onto two floured baking sheets.

Top and bake:

Heat oven to 240C/fan 220C /gas 8.
Put another baking sheet or an upturned baking tray in the oven on the top shelf.
Smooth sauce over bases with the back of a spoon.
Scatter with bacon, beef, sweet corn, green peppers and cheese, drizzle with olive oil and season.
Put one pizza, still on its baking sheet, on top of the preheated sheet or tray.
Bake for 8-10 mins until crisp.

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Pizza Bacon Chicken And Mushrooms!

Hello again!


Well I'm back with another delicious Pizza Recipe!


This time we are going to make a delicious Pizza with Bacon, Chicken and Mushroom, with Carbonara Sauce!

Ingredients

For the base

• 300g strong bread flour.
• 1 tsp instant yeast (from a sachet or a tub).
• 1 tsp salt.
• 1 tbsp olive oil, plus extra for drizzling.

Carbonara Sauce

• 2 tablespoons margarine or butter.
• 2 tablespoons flour.
• 1 cup milk.
• 1/2 cup freshly grated Parmesan cheese.
• 3/4 to 1 1/2 teaspoons hot pepper sauce.

Toppings

• 125g ball mozzarella, sliced.
• 125g of Bacon.
• 125g of Chicken.
• 100g of Mushrooms.
• Handful grated or shaved parmesan.

Preparation

Make the base:

Put the flour into a large bowl, then stir in the yeast and salt.
Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough.
Turn onto a lightly floured surface and knead for 5 mins until smooth.
Cover with a tea towel and set aside.
You can leave the dough to rise if you like, but it’s not essential for a thin crust.

Make the sauce:

Meanwhile, melt margarine in small saucepan over low heat.
Using wire whisk, stir in flour; cook until mixture is smooth and bubbly, stirring constantly.
Gradually add milk.
Cook over medium heat until mixture thickens and boils, stirring constantly.
Add Parmesan cheese and hot pepper sauce; stir until cheese is melted.

Roll out the dough:

If you’ve let the dough rise, give it a quick knead, then split into two balls.
On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin.
The dough needs to be very thin as it will rise in the oven.
Lift the rounds onto two floured baking sheets.

Top and bake:

Heat oven to 240C/fan 220C /gas 8.
Put another baking sheet or an upturned baking tray in the oven on the top shelf.
Smooth sauce over bases with the back of a spoon.
Scatter with bacon, chicken, mushrooms and cheese, drizzle with olive oil and season.
Put one pizza, still on its baking sheet, on top of the preheated sheet or tray.
Bake for 8-10 mins until crisp.

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Delicious Bacon and Chicken Pizza

Hi,
For the kids a delicious Bacon and Chicken Pizza!
Ok ok.... not only for the kids :)
Easy and quick to make!

Ingredients

• 1 can (11 oz) Pillsbury® refrigerated thin pizza crust.
• 1/2 cup ranch dressing.
• 2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped.
• 4 slices crisply cooked bacon, coarsely chopped.
• 1/4 cup chopped onion.
• 1 large plum (Roma) tomato, seeded, chopped.
• 1 cup shredded Cheddar cheese (4 oz).
• 1 cup shredded mozzarella cheese (4 oz).

Preparation

Heat oven to 400°F.
Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Spread ranch dressing evenly over dough.
Top with remaining ingredients.

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Finally eat it and enjoy it!

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Yummy Bacon Meatloaf Recipe

Hello there!
So today I have another delicious recipe to present to you!
This one easy, yet most tasty recipe, called Bacon Meatloaf!
If I had to describe this recipe I would go with YUMMY!

Ingredients

• 2 pounds ground beef (15 to 20 percent fat content).
• 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded.
• 1/2 cup shredded sharp cheddar cheese (about 1 ounce).
• 1/3 cup ketchup.
• 1/4 cup fine, unseasoned breadcrumbs.
• 1/4 cup coarsely chopped fresh Italian parsley.
• 2 large eggs, lightly beaten.
• 2 medium garlic cloves, finely chopped.
• 2 tablespoons Worcestershire sauce.
• 1 1/2 teaspoons kosher salt.
• 1 teaspoon freshly ground black pepper.
• 7 thick-cut bacon slices.

Preparation

Heat the oven to 375°F and arrange a rack in the middle.
Line a rimmed baking sheet with aluminum foil, and turn up the edges of the foil to catch the grease as the meatloaf cooks; set aside.

Place all of the ingredients except the bacon in a large bowl.
Using clean hands, mix everything until just combined (don’t squeeze or overwork the mixture).

Transfer the mixture to the center of the prepared baking sheet.
Using your hands, form it into a 9-by-5-inch loaf.
Drape the bacon slices diagonally over the loaf, laying them side by side, trimming as necessary, and making sure that the entire surface of the loaf is covered.
Bake until the bacon is just starting to crisp and an instant-read thermometer inserted into the center registers 160°F, about 50 minutes.

Set the oven to broil and broil until the bacon is completely browned and crisp, about 3 minutes more.
Transfer the baking sheet to a wire rack and let the meatloaf rest for 10 minutes before slicing.

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Give me Bacon, Eggs and Toast!

Hello!
Today I going to present to you a delicious breakfast recipe...
Everybody knows Bacon and Eggs!
So let's get to work!

Ingredients

• 3 bacon rashers, diced
• 1 medium tomato, diced
• 1 medium onion, diced
• 4 eggs
• 4 slices toast

Preparation

1. Lightly spray a frypan with cooking spray. Add onion and cook until onion is soft and transparent.
2. Add bacon and fry until almost cooked.
3. Add tomato and cook until bacon is ready and tomato is a desired consistency.
4. Spread bacon mixture evenly over frypan and break eggs into separate spots over the bacon. Cut the whites with a knife to spread out.
5. Cover and cook until egg is cooked as desired.
6. Serve on hot toast.

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Roasted Pork Tenderlion With Bacon

Pork Tenderlion wrapped in bacon and sprinkled with fine herbs.
This is a delicious, easy and quick to do dish.
You can't go wrong with this dish!

Ingredients

1 pound pork tenderloin

3-4 slices of bacon

½ teaspoon salt

1 tablespoon brown sugar (or your favourite sweet)

1 teaspoon herb or spice, dried thyme, fresh rosemary or ground cinnamon

1 tablespoon any mustard

lots of freshly cracked black pepper

Preperation

1. Preheat your oven to 500ºF. Turn on your convection fan if you have one. Line a baking tray with parchment paper.

2. Carefully slice off and remove the ‘silverskin’ (white coating) from the tenderloin, leaving any visible fat in place.
In a small bowl whisk together the brown sugar, mustard and your preferred herb or spice.
Using your hands, dip the tenderloin and coat well.
Season it with pepper, then fold under the small end of the tenderloin so it doesn’t overcook.
Wrap the bacon all around, as tight as you can, with a slight overlap trying to have your starts and finishes on the underside.
Secure the bacon by piercing through with a piece of dry spaghetti noodle and place on the prepared baking tray.
Grind some more pepper over and bake to an internal temperature of 145ºF, about 20 minutes.
Slice, serve and enjoy with a good red wine...

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