Mouth Watering Dark Chocolate Mint Brownies

Hello sweeties!!!!!!!
So today I want some sweet in my life, so I bring you the recipe to make some Brownies!
But these aren't the everyday ...

We are going to make some I want MOAR! Dark Chocolate Mint Brownies!

Ingredients

• 1 2/3 cups of your favorite Dark Chocolate.
• Peppermint extract.
• 1/2 cup (1 stick) butter or margarine, cut into pieces.
• 3 large eggs, lightly beaten.
• 1 1/4 cups all-purpose flour.
• 1 cup granulated sugar.
• 1 teaspoon vanilla extract.
• 1/4 teaspoon baking soda.
• 1/2 cup chopped nuts.

Preparation

Directions Pre-Heat oven to 350° F. Grease 13 x 9-inch baking pan.
Melt 1 cup of dark chocolate and butter in medium, heavy-duty saucepan over low heat.
When dark chocolate and butter begin to melt, remove from heat and stir.
Return to heat for a few seconds at a time, stirring just until mixture is smooth.
Remove from heat.
Add one tea spoon of Peppermint extract. (its by taste, some like it more intense, other less)
Stir in eggs.
Stir in flour, sugar, vanilla extract and baking soda.
Stir in the rest of dark chocolate and the nuts.
Spread into prepared pan.

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack.
Cut into bars.

Eat! Serve with tea! Eat! :) delicious!