Today how about making a delicious cake?
We are going to make a yummy Blueberry Cake!
Let's not waste any more time and get this cake on the making!
Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy.
Add salt and vanilla.
Separate eggs and reserve the whites.
Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.
Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form.
Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.
Fold egg whites into batter.
Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.
Eat, enjoy and have fun!
Also remember to be happy!
We are going to make a yummy Blueberry Cake!
Let's not waste any more time and get this cake on the making!
Ingredients
- 1/2 cup butter.
- 1/2 cup white sugar.
- 1/4 teaspoon salt.
- 1 teaspoon vanilla extract.
- 2 egg yolks.
- 1 1/2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/3 cup milk.
- 2 egg whites.
- 1/4 cup white sugar.
- 1 1/2 cups fresh blueberries.
- 1 tablespoon all-purpose flour.
- 1 tablespoon white sugar.
Preparation
Preheat oven to 350 degrees F (175 degrees C).Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy.
Add salt and vanilla.
Separate eggs and reserve the whites.
Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.
Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form.
Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.
Fold egg whites into batter.
Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.
Eat, enjoy and have fun!
Also remember to be happy!
I have two daughters also and have always loved to cook and bake for them. Although I now have an empty nest since they have gone off to pursue their own lives. The oldest has Graduated College and is loving her new job working with the Military Banking Industry. She no longer has to work two jobs and now has time for her greater passion which is writing. She loves Poetry and Sci Fi and writes both. My youngest will be Graduating in May with a Degree in Nursing...she will graduate with an RN, BSN. Which gets her a leg up already and she has already been offered many jobs in many Hospitals.. She is going to working in Surgery and eventually go back to School to Master as a Nurse Anesthesist. Now, when I cook or bake I have to drive 50 miles to take it too them but during the holidays they help me in the kitchen and they are both very wonderful cooks...one is a Vegan and the one becoming a Nurse also took cooking classes because she was thinking about maybe also becoming a chef along with her degree in Nursing...Both girls have always worked 2 jobs since they were 16 while going to school and being honor students. Just let your little ones help you as often as possible and always insist on meal time at the table with no phones and no television. Homework, always comes first and keep them super busy with activities so that they cannot become bored and find other things to do with their time besides be good girls. Thank you for your wonderful recipes and we are enjoying them immensely.
ResponderEliminarI'm getting a food coma just looking at the recipe.
ResponderEliminarThe picture looks like it uses brown sugar for the topping but it's not listed in the ingredients. Please explain!
ResponderEliminar