Delicious Blueberry Pancakes! Yummy!

Hello,
It's been a while... a long while!
So I'm back with a delicious blueberry recipe! Super easy!
Let's make some yummy blueberry pancakes!!!

Let's start with the Ingredients:

• 1 and 1/4 cups all-purpose flour 
• 1/2 teaspoon salt 
• 1 tablespoon baking powder 
• 1 and 1/4 teaspoons white sugar 
• 1 egg 
• 1 cup milk 
• 1/2 tablespoon butter, melted 
• 1/2 cup frozen blueberries, thawed

And now here is the blueprint on how to make these delicious blueberry pancakes:

1. In a large bowl, sift together flour, salt, baking powder and sugar. 
2. In a small bowl, beat together egg and milk. 
3. Stir milk and egg into flour mixture. 
4. Mix in the butter and fold in the blueberries. 
5. Set aside for 1 hour. (IMPORTANT)
6. Heat a lightly oiled griddle or frying pan over medium high heat. 
7. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 
8. Brown on both sides and serve hot.

After you should have something like this to eat... :)

Read More

Delicious and Beautiful Blueberry Cake

Today how about making a delicious cake?
We are going to make a yummy Blueberry Cake!
Let's not waste any more time and get this cake on the making!

Ingredients

• 1/2 cup butter.
• 1/2 cup white sugar.
• 1/4 teaspoon salt.
• 1 teaspoon vanilla extract.
• 2 egg yolks.
• 1 1/2 cups all-purpose flour.
• 1 teaspoon baking powder.
• 1/3 cup milk.
• 2 egg whites.
• 1/4 cup white sugar.
• 1 1/2 cups fresh blueberries.
• 1 tablespoon all-purpose flour.
• 1 tablespoon white sugar.

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy.
Add salt and vanilla.

Separate eggs and reserve the whites.
Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.
Coat berries with 1 tablespoon flour and add to batter.

In a separate bowl, beat whites until soft peaks form.
Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.
Fold egg whites into batter.
Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.

Eat, enjoy and have fun!
Also remember to be happy!

Read More