Mouth Watering Dark Chocolate Mint Brownies

Hello sweeties!!!!!!!
So today I want some sweet in my life, so I bring you the recipe to make some Brownies!
But these aren't the everyday ...

We are going to make some I want MOAR! Dark Chocolate Mint Brownies!

Ingredients

• 1 2/3 cups of your favorite Dark Chocolate.
• Peppermint extract.
• 1/2 cup (1 stick) butter or margarine, cut into pieces.
• 3 large eggs, lightly beaten.
• 1 1/4 cups all-purpose flour.
• 1 cup granulated sugar.
• 1 teaspoon vanilla extract.
• 1/4 teaspoon baking soda.
• 1/2 cup chopped nuts.

Preparation

Directions Pre-Heat oven to 350° F. Grease 13 x 9-inch baking pan.
Melt 1 cup of dark chocolate and butter in medium, heavy-duty saucepan over low heat.
When dark chocolate and butter begin to melt, remove from heat and stir.
Return to heat for a few seconds at a time, stirring just until mixture is smooth.
Remove from heat.
Add one tea spoon of Peppermint extract. (its by taste, some like it more intense, other less)
Stir in eggs.
Stir in flour, sugar, vanilla extract and baking soda.
Stir in the rest of dark chocolate and the nuts.
Spread into prepared pan.

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack.
Cut into bars.

Eat! Serve with tea! Eat! :) delicious!

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Yummi Waffles With Dark Chocolate Sauce!!!

Hello,
This is a recipe for something that's is good at anytime... at least for me :)
Today we are going to make some yummi Waffles with a delicious dark chocolate sauce!!!
(Just hit the gym after...lol)

Ingredients

• 2 eggs.
• 2 cups all-purpose flour.
• 1 3/4 cups milk.
• 1/2 cup vegetable oil.
• 1 tablespoon white sugar.
• 4 teaspoons baking powder.
• 1/4 teaspoon salt.
• 1/2 teaspoon vanilla extract.

For the chocolate:

• 60g good-quality dark chocolate.
• 125mls (1/2 cup) think cream.

Preparation

Preheat waffle iron.
Beat eggs in large bowl with hand beater until fluffy.
Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray.
Pour mix onto hot waffle iron.
Cook until golden brown.
Serve hot.

For the chocolate:

Place the chocolate, cream and brown sugar in a small saucepan.
Use a wooden spoon to stir over medium-low heat until the chocolate has melted and the sugar has dissolved.

After serve while hot...
Plate with waffle, drizzle with the chocolate souceeeeeeeeeeeeee....... yummi!

You can also put a scoop or two of Vanila ice-cream... :) Enjoy!

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