Tasty Lemon Chili Pork Chops

Hi,
I'm back again with a nice fast and tasty dishe!
This recipe works either for lunch or dinner!
I call them Tasty Lemon Chili Pork Chops!
Let's get started then...

Ingredients

• 2 tbsp fresh lemon juice.
• 1-2 tbsp oil.
• 1 tsp chili powder.
• ½ tsp garlic powder.
• ¼ tsp onion powder.
• Salt & pepper to taste.
• 4 boneless pork chops (thick).

Preparation

In a ziplock bag combine all ingredients except pork chops.
Squishy ingredients to combine.
Add pork chops and squishy some more.
Let stand on counter for 30 minutes to marinate or in fridge for longer.
Always let your meat warm up on counter for about 20-30 minutes before grilling.
Remove pork from marinade (toss marinade) and grill over low heat for 30 minutes (thicker chops) or until done.

Serve with some grilled potatos and veggies! :)

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Beautiful Spiced Pork Chops Recipe

Hi,
Simple, easy to make but very delicious recipe today!
A bit spicy, but I'm sure you will like it!
Let's make some Beautiful Spiced Pork Chops!

Ingredients

• 1/2 cup all-purpose flour.
• 1-1/2 teaspoons garlic powder.
• 1-1/2 teaspoons ground mustard.
• 1-1/2 teaspoons paprika.
• 1/2 teaspoon celery salt.
• 1/4 teaspoon ground ginger.
• 1/8 teaspoon dried oregano.
• 1/8 teaspoon dried basil.
• 1/8 teaspoon salt.
• Pinch pepper.
• 4 pork loin chops (about 3/4 inch thick and 8 ounces each).
• 1 to 2 tablespoons canola oil.
• 1 cup ketchup.
• 1 cup water.
• 1/4 cup packed brown sugar.

Preparation

In a large resealable plastic bag, combine the first 10 ingredients.
Add pork chops, a few at a time; seal bag and toss to coat.

In a large skillet, brown chops in oil on both sides.
Place in a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the ketchup, water and brown sugar; pour over chops.

Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°.
Let stand for 5 minutes before serving.

Enjoy it with a good Red Wine ;)

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