Beautiful Pork and Pineapple Kebabs

Hi, Today it's kebab day!
So we are going to make some delicious and beautiful pork and pineapple kebabs!

Ingredients

• 400g pork scotch fillet, cut into 16 pieces.
• 1/2 small green capsicum, seeded, cut into 8 pieces.
• 1 small red onion, cut into 8 wedges.
• 8 small button mushrooms.
• 1/2 small red capsicum, seeded, cut into 8 pieces.
• 1/4 fresh pineapple, peeled, cored, cut into 8 pieces.
• Olive oil, to grease.
• 80ml (1/3 cup) sweet and sour sauce.
• 1 tbs oyster sauce.
• Steamed rice, to serve.
• Thinly sliced shallots, to serve.

Preperation

Thread half the pork, the green capsicum, onion and mushroom onto soaked bamboo skewers.
Continue threading the remaining pork and the red capsicum and pineapple onto the skewers to make 8 kebabs.
Place the kebabs on a baking tray.

Preheat a barbecue flat plate on medium-
Brush with oil.
Combine sweet and sour sauce and oyster sauce in a bowl.
Brush kebabs with the mixture.
Cook, brushing with mixture, for 2-3 minutes each side or until browned and cooked through.

Transfer the kebabs to a serving platter and serve with rice and shallot.