Delicious Spicy Grilled Salmon Recipe

Hello,
So today I have a healthy, yet super delicious recipe.
I bring you a fish recipe for your eyes and mouth to feast on!
Let's get hands on and make the delicious Spicy Grilled Salmon!

Ingredients

• 2 tablespoons hot sauce, such as Frank's.
• 1 tablespoon packed dark brown sugar.
• 1 teaspoon smoked paprika.
• 1/4 teaspoon cayenne pepper.
• 2 tablespoons light mayonnaise.
• 1 tablespoon snipped chives.
• 8 stalks celery, very thinly sliced in half moons on an angle.
• 1/2 small red onion, very thinly sliced.
• Four 5-ounce center-cut skin-on salmon fillets, about 1 inch thick.
• Kosher salt and freshly ground black pepper.
• Vegetable oil, for oiling the grill.

Preparation

Preheat an outdoor grill or grill pan on medium high.

Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl.
Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce.
Add the chives, celery and onions to the bowl with the mayonnaise and toss well.

Sprinkle the salmon with salt and pepper.
Brush the grill grate lightly with oil.
Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes.
Turn and brush the fish with some of the reserved sauce.
Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.

Transfer the fillets to individual plates and serve with the celery slaw.
Yummy Yummy :)

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Yummy Bacon Meatloaf Recipe

Hello there!
So today I have another delicious recipe to present to you!
This one easy, yet most tasty recipe, called Bacon Meatloaf!
If I had to describe this recipe I would go with YUMMY!

Ingredients

• 2 pounds ground beef (15 to 20 percent fat content).
• 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded.
• 1/2 cup shredded sharp cheddar cheese (about 1 ounce).
• 1/3 cup ketchup.
• 1/4 cup fine, unseasoned breadcrumbs.
• 1/4 cup coarsely chopped fresh Italian parsley.
• 2 large eggs, lightly beaten.
• 2 medium garlic cloves, finely chopped.
• 2 tablespoons Worcestershire sauce.
• 1 1/2 teaspoons kosher salt.
• 1 teaspoon freshly ground black pepper.
• 7 thick-cut bacon slices.

Preparation

Heat the oven to 375°F and arrange a rack in the middle.
Line a rimmed baking sheet with aluminum foil, and turn up the edges of the foil to catch the grease as the meatloaf cooks; set aside.

Place all of the ingredients except the bacon in a large bowl.
Using clean hands, mix everything until just combined (don’t squeeze or overwork the mixture).

Transfer the mixture to the center of the prepared baking sheet.
Using your hands, form it into a 9-by-5-inch loaf.
Drape the bacon slices diagonally over the loaf, laying them side by side, trimming as necessary, and making sure that the entire surface of the loaf is covered.
Bake until the bacon is just starting to crisp and an instant-read thermometer inserted into the center registers 160°F, about 50 minutes.

Set the oven to broil and broil until the bacon is completely browned and crisp, about 3 minutes more.
Transfer the baking sheet to a wire rack and let the meatloaf rest for 10 minutes before slicing.

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Beautiful Pork and Pineapple Kebabs

Hi, Today it's kebab day!
So we are going to make some delicious and beautiful pork and pineapple kebabs!

Ingredients

• 400g pork scotch fillet, cut into 16 pieces.
• 1/2 small green capsicum, seeded, cut into 8 pieces.
• 1 small red onion, cut into 8 wedges.
• 8 small button mushrooms.
• 1/2 small red capsicum, seeded, cut into 8 pieces.
• 1/4 fresh pineapple, peeled, cored, cut into 8 pieces.
• Olive oil, to grease.
• 80ml (1/3 cup) sweet and sour sauce.
• 1 tbs oyster sauce.
• Steamed rice, to serve.
• Thinly sliced shallots, to serve.

Preperation

Thread half the pork, the green capsicum, onion and mushroom onto soaked bamboo skewers.
Continue threading the remaining pork and the red capsicum and pineapple onto the skewers to make 8 kebabs.
Place the kebabs on a baking tray.

Preheat a barbecue flat plate on medium-
Brush with oil.
Combine sweet and sour sauce and oyster sauce in a bowl.
Brush kebabs with the mixture.
Cook, brushing with mixture, for 2-3 minutes each side or until browned and cooked through.

Transfer the kebabs to a serving platter and serve with rice and shallot.

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Juicy Steak with Creamy Mushroom Sauce

Hi,
I love to eat a good steak!
Preferably if the steak comes with a good sauce!
So I remembered to do a Juicy Steak with a Creamy Mushroom Sauce!
I leave you here the recipe... :)

Ingredients

• 1 tablespoon cracked black pepper
• 4 scotch fillet steaks, trimmed
• 50g butter, chopped
• 3 garlic cloves, crushed
• 200g button mushrooms, thinly sliced
• 150g shiitake mushrooms, stalks removed, thinly sliced
• 4 sprigs thyme
• 2 tablespoons red wine or beef stock
• 1/3 cup thickened cream
• mashed potato and baby spinach, to serve

Preparation

Rub both sides of the steaks with cracked black pepper and season with salt.
Heat 30g butter in a heavy-based frying pan over medium-high heat.
Cook steaks for 2 to 3 minutes each side for medium or until cooked to your liking.
Transfer to a plate.
Cover with foil.

Add remaining 20g butter, garlic, mushrooms and thyme to pan.
Cook, stirring often, for 4 minutes or until mushrooms are tender.
Add wine.
Cook until wine is almost evaporated.
Add cream.
Reduce heat to medium-low.
Simmer for 1 minute or until sauce begins to thicken.

Spoon mashed potato onto plates.
Top with steak and spoon over mushroom sauce.
Serve with spinach.

Finally enjoy your meal with a good red wine...

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Sweet Grilled Lamb Chops

Hello,
Today I bring you a sweet and delicious recipe for an awesome dinner!
I hope you like lamb, because today we are doing some Grilled Lamb Chops!
Let's get to work!

Ingredients

• 2 large garlic cloves, crushed
• 1 tablespoon fresh rosemary leaves
• 1 teaspoon fresh thyme leaves
• Pinch cayenne pepper
• Coarse sea salt
• 2 tablespoons extra-virgin olive oil
• 6 lamb chops, about 3/4-inch thick

Preparation

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt.
Pulse until combined. Pour in olive oil and pulse into a paste.
Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes.
Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Enjoy your meal ;)

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Aromatic Delicious Turkey Burger!

Hi, This recipe is a simple and fast to make...
Yet it's still super yummy!
You need to try out these delicious Turkey Burger!

Ingredients

• 3 pounds ground turkey
• 1/4 cup seasoned bread crumbs
• 1/4 cup finely diced onion
• 2 egg whites, lightly beaten
• 1/4 cup chopped fresh parsley
• 1 clove garlic, peeled and minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Enjoy! :D

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Give me Bacon, Eggs and Toast!

Hello!
Today I going to present to you a delicious breakfast recipe...
Everybody knows Bacon and Eggs!
So let's get to work!

Ingredients

• 3 bacon rashers, diced
• 1 medium tomato, diced
• 1 medium onion, diced
• 4 eggs
• 4 slices toast

Preparation

1. Lightly spray a frypan with cooking spray. Add onion and cook until onion is soft and transparent.
2. Add bacon and fry until almost cooked.
3. Add tomato and cook until bacon is ready and tomato is a desired consistency.
4. Spread bacon mixture evenly over frypan and break eggs into separate spots over the bacon. Cut the whites with a knife to spread out.
5. Cover and cook until egg is cooked as desired.
6. Serve on hot toast.

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Roasted Chicken in the Oven

Hello there,
Today I'm showing you a simple, yet delicious, way to cook chicken...
I'm making a yummy roasted chicken in the oven...
Just a quick note before we start, you can add some small potatos and roasted them also...
Or just server with some rice!
Enjoy...

Ingredients

• Olive oil: 6 tablespoons
• Fresh rosemary, chopped: 3 Tablespoons
• Garlic cloves, finely chopped: 4
• 1 large chicken (1.3 kg) chopped to pieces.
• Sea salt and black pepper
• Approximately 250 ml of water or chicken or dry white wine.

Preparation

Heat oven to 200 º C (gas: 6).
Pour the oil in a pan and add the rosemary and garlic.
Add the chicken and go turning the pieces to cover them all well with the olive oil, rosemary and garlic.
Season generously with salt and pepper.
Then light the oven, for baking for about 40 minutes, turning the pieces once or twice and watering from time to time with a little water, juice or wine.
When the chicken is crispy and well browned, remove from oven.
Serve hot or cold.

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