Tender Beef With Mustard!

Hi,

Today I have a delicious recipe!

Tired of making your beef grilled or fried?

Well, now you can had a sauce to it! A Mustard Sauce!

Ingredients

• 8 chat potatoes, halved
• 2 bunches asparagus, ends trimmed
• 4 x 125g beef scotch fillet steaks
• olive oil spray

Mustard Sauce

• 1 garlic clove, crushed
• 1 cup beef stock
• 1/2 cup water
• 1 tablespoon wholegrain mustard
• 1 teaspoon brown sugar

Preperation

1. Half-fill a frying pan with water. Bring to the boil. Add potatoes. Cook for 12 minutes or until tender. Remove to a bowl. Add asparagus to frying pan. Cook for 2 minutes or until tender. Remove. Drain.
2. Spray steaks with oil. Season. Heat frying pan over medium-high heat. Add steaks. Cook for 3 to 4 minutes each side. Transfer to a plate. Cover. Set aside.
3. To make mustard sauce: Add garlic, stock, water and mustard to frying pan. Bring to the boil over high heat. Boil for 7 minutes or until reduced by two-thirds. Stir in sugar.
4. Place steaks and vegetables onto plates. Serve with sauce.

Enjoy and until next time!