Grilled & Tender Lamb Chops

Yummi!
Today I have for you a delicious recipe to cook tender lamb chops!
This is a easy to make and delicious to eat!
You will impress your friends with this recipe!

Ingredients

• 2 large garlic cloves, crushed.
• 1 tablespoon fresh rosemary leaves.
• 1 teaspoon fresh thyme leaves.
• Pinch cayenne pepper.
• Coarse sea salt.
• 2 tablespoons extra-virgin olive oil.
• 6 lamb chops, about 3/4-inch thick.

Preparation

Start by chooping and combine, or just blend, some garlic, rosemary, thyme, cayenne, and salt.
Pour in olive oil and pulse into a paste.
Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes.
Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

This should be eaten with a good red wine!