Hi,
Today I have a delicious dessert recipe! :)
You can go wrong with this one..
Let's get started in making of the Strawberry Frozen Pie.
Papers to the bottom of a removable rim with this cookie dough .
Before placing two strips of ethyl sides of the form.
Reserves in the cold .
Demolham up the gelatine leaves in cold water .
Arrange themselves 300 g strawberries , cut into pieces and add the sugar , it takes the heat until they start to crumble .
Reduce to puree , then add the squeezed gelatine leaves and stir well until they become disssolvam .
Reserves to cool down .
Whip the cream into whipped cream , then add the yoghurt then involving the cream of strawberries already cold.
Cut the strawberries into slices and put it back the way it will .
Filling the form with the cold cream and will preferably from one day to another.
Before serving the hoop is removed and leaves acetate .
Adorned with strawberries.
Today I have a delicious dessert recipe! :)
You can go wrong with this one..
Let's get started in making of the Strawberry Frozen Pie.
Ingredients
- 200 G biscuit
- 80 g butter, softened
- 2c . ( Soup) of chocolate powder
- 2c . (Soup ) of port
Ingredients Strawberry Cream
- 8 sheets of gelatine colorless
- 2c . (Tablespoons) currants
- 500 g of strawberries
- 2c . ( Soup) of sugar
- 2 packages of cream (400 ml )
- 2 creamy natural yoghurt
Preparation
Triturated wafers joins the butter and chocolate powder and port wine and knead well.Papers to the bottom of a removable rim with this cookie dough .
Before placing two strips of ethyl sides of the form.
Reserves in the cold .
Demolham up the gelatine leaves in cold water .
Arrange themselves 300 g strawberries , cut into pieces and add the sugar , it takes the heat until they start to crumble .
Reduce to puree , then add the squeezed gelatine leaves and stir well until they become disssolvam .
Reserves to cool down .
Whip the cream into whipped cream , then add the yoghurt then involving the cream of strawberries already cold.
Cut the strawberries into slices and put it back the way it will .
Filling the form with the cold cream and will preferably from one day to another.
Before serving the hoop is removed and leaves acetate .
Adorned with strawberries.
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