sexta-feira, 28 de março de 2014

Hi! Hope all is well...
Has you know, or will get to know, I'm a fan of deserts, sweets...
So today we are going to make a super delicious passion fruit cheesecake!
Passion Fruit Cheesecake!
Let's get started...


Ingredients

Dough

  • 200gr sweetened crackers.
  • 100gr Softened Butter.

Filling

  • 1 Package cream cheese.
  • 400ml milk cream.
  • 8 gelatin sheets.
  • 200gr caster sugar.

Topping

  • 5 tablespoons of passionfruit pulp.
  • 250ml water.
  • 2 tablespoons sugar .

Preparation

Dough

Pulse the crackers in a food processor until finely ground, add the butter and mix. Place a sheet of parchment paper in a springform pan and cover with the cracker mixture, Place in the fridge while preparing the rest of the layers.

Filling

Place the gelatin sheets in cold water to soften. Whisk the cream cheese and sugar for about a minute Add the cream and continue to whisk for another minute. Remove the excess water from the gelatin sheets and melt for 10 seconds in the microwave. Slowly add the liquid gelatin to the cheese mixture while whisking in low speed. Pour over the crust and make sure it has a smooth and leveled surface. Place in the fridge for a couple of hours, or until firm.

Topping

Cook all the ingredients in medium heat for about 5 minutes to thicken. Let it cool down and pour over the filling.

Simply delicious!
But be careful... the summer is near :)

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