Grilled Pork Loin And Pineapple Salsa!

I love Pork!
So today I bring you a recipe of Pork Loin!
We are going to make a delicious Grilled Pork Loin And Pineapple Salsa!
Let's get hands on...

Ingredients

• 1 tbsp tomato paste.
• 1 tbsp chili powder.
• 1/2 cup orange juice.
• 3 tbsps fresh lime juice.
• 1 tbsp olive oil.
• 1 lb pork tenderloin (trimmed).
• 1 golden pineapple (12 pounds diced into 1 inch cubes).
• 1/2 cup pineapple juice.
• 1 red bell pepper.
• 1/4 red onion.
• 1/4 cup fresh basil.
• Vegetable oil cooking spray.

Preparation

Mix tomato paste with chili powder.
Combine with orange juice, lime juice and oil in a double resealable bag.
Add tenderloin and marinate at least 3 hours.

Heat a large pan over high heat to the smoking point, 3 to 4 minutes.
Brown pineapple 4 to 5 minutes, stirring occasionally.
Add pineapple juice and stir 1 minute, scraping up brown bits from pan.
Remove pineapple from heat.
Combine in a bowl with pepper, onion and basil.

Heat a grill or grill pan over high.
Coat with cooking spray.
Remove pork from marinade; place on grill.
Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 18 to 20 minutes. Let pork rest 5 minutes before slicing.
Spoon salsa over pork.

Serve with a awesome red wine, some fried chips and / or rice!
Enjoy!