Hello,
Been a while since I posted something new to cook!
So here I am, today with a fresh easy recipe!
Let's make some awesome and delicious Chicken Kebabs With Pineapple and more...
Place in separate bowls.
Start layering ingredients onto your kebabs, alternating chicken, bell pepper, red onion and pineapple chunks.
Place kebabs on a large plate or cutting board.
Repeat until you have 5-6 full kebabs.
Brush all evenly with 1/4 cup BBQ sauce, and sprinkle with salt and pepper.
Preheat your outdoor gas grill or grill pan to medium-high heat.
You can also do them in your normal oven or in a grill pan.
Once hot, place kebabs on grill and cook on all sides until chicken is cooked and vegetables have softened, 9-10 minutes.
With a clean brush, coat kebabs again with 1/4 cup more BBQ sauce.
Carefully remove from heat and let cool slightly.
Serve with a awesome red wine, some fried chips, some rice and a fresh salad!
Enjoy!
Been a while since I posted something new to cook!
So here I am, today with a fresh easy recipe!
Let's make some awesome and delicious Chicken Kebabs With Pineapple and more...
Ingredients
- 1 lb. (2) boneless skinless chicken breasts.
- 1 bell pepper (any color).
- 1/2 red onion.
- 1 (20 oz.) can sliced pineapple.
- 1/2 cup your favorite BBQ sauce.
- Salt and freshly ground black pepper.
Preparation
Cut the chicken, bell pepper, red onion and pineapple into bite-sized chunks.Place in separate bowls.
Start layering ingredients onto your kebabs, alternating chicken, bell pepper, red onion and pineapple chunks.
Place kebabs on a large plate or cutting board.
Repeat until you have 5-6 full kebabs.
Brush all evenly with 1/4 cup BBQ sauce, and sprinkle with salt and pepper.
Preheat your outdoor gas grill or grill pan to medium-high heat.
You can also do them in your normal oven or in a grill pan.
Once hot, place kebabs on grill and cook on all sides until chicken is cooked and vegetables have softened, 9-10 minutes.
With a clean brush, coat kebabs again with 1/4 cup more BBQ sauce.
Carefully remove from heat and let cool slightly.
Serve with a awesome red wine, some fried chips, some rice and a fresh salad!
Enjoy!
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